Basket of sweet potato fries with dipping sauce.
Mediterranean Dip 8.5
A creamy blend of artichokes, sundried tomato, basil, roasted red pepper and feta cheese with corn tortillas.
Stuffed Mushrooms 7.5
Crimini mushrooms with a blend of feta, parmesan and cream cheeses, artichokes, sundried tomato, basil, and red pepper.
Coconut Shrimp 8
Coconut battered shrimp with thai chili sauce.
Wings by the Dozen 12
Choose from Buffalo ~ Bourbon Teriyaki ~ BBQ ~ Thai chili sauce
Best Ever Oysters market price
Lightly fried oysters with a lemon cream sauce garnished with bacon, onion,and tomato.
Captains Crab Cakes 11
Made with select crab and served with citrus tartar sauce.
Chicken Quesadilla 9
Grilled chicken, cheddar cheese blend served with pico de gallo, lettuce, and sour cream.
Mixed salad greens, apple-wood smoked bacon, house roasted turkey, cucumbers, cherry tomato, red onion and Swiss cheese.
The Big Salad 8
Shredded cheddar cheese and carrots, cherry tomato, cucumber, red onion and Kalamata olives.
Add chicken 3.5more
Add blackened seasoning for 50 cent more
Greek Salad 10
Cucumbers, red onion, Kalamata olives, cherry tomato, feta cheese, bell pepper, artichoke hearts, pepperoncinis, and Greek dressing.
Turkey Salad 10
A scoop of turkey salad made with chunks of house roasted turkey breast, crasins,toasted almonds, celery then mixed with Greek yogurt. Served with tomato, cucumber and seasonal fruit.
Sandwiches are served with one of these side items:
Marinated tomato, onion and cucumber salad ~
Sub side salad 1.50 more
Turkey Croissant Panini 9
Warm house roasted turkey with smoked provolone cheese and raspberry spread.
Grilled Cheese Panini 7
Croissant with provolone, roasted red pepper and basil pesto.
Add turkey for two dollars more
Turkey Salad Croissant 9
Turkey salad, made with crasins, toasted almonds, celery and mixed with Greek yogurt.
Grilled Chicken 9
Grilled chicken breast on our pretzel bun.
Add Swiss cheese and Apple wood smoked bacon 11
Corn Beef Reuben 9
Thinly sliced premium corn beef, Swiss cheese and sauerkraut on grilled rye bread.
Turkey Reuben 9
Mahi- Reuben ($ market price)
Croissant with Apple wood smoked bacon, lettuce, tomato and basil mayo spread.
Add roasted turkey for two dollars more.
Captain’s Crab Cake Sandwich 9
Crab cake served on our pretzel bun with tartar sauce on the side.
Mahi- Mahi Sandwich ( market price)
Fresh mahi served grilled or fried on our pretzel bun with tartar sauce.
Add Cajun seasoning .50 more
Burger all the way is chili, slaw, mustard, onions.
Hamburger 8.5 add Cheddar, American or Swiss cheese
Applewood smoked Bacon Cheddar Burger 9.5
Black and Bleu Burger 9
Cajun spiced with bleu cheese crumbles.
Potato of the day
Pretty Little Golden Trout 15.5
NC rainbow trout lightly breaded and fried.
Chicken Mediterranean 15
Lightly breaded and sauteed chicken breast with a creamy sauce of artichokes, roasted red peppers, sun dried tomato, basil, feta cheese, garlic and onion.
Angry Shrimp 18
Large shrimp lightly breaded with spicy seasoned panko crumbs and sautéed with Serrano peppers.
Served over orange and grapefruit sections, topped with fresh basil. This dish is spicy.
Fresh Catch Please ask server for today's preparation.
Flat Iron Steak 19
Cut from the top of the shoulder blade it is the second tenderest steak. Ten ounce steak is seasoned and grilled.
Grilled Ribeye 24
Twelve plus ounce choice cut beef, aged twenty eight days seasoned and grilled. Bourbon teriyaki sauce served on side.
We use only whole wheat pasta.
Pasta Capri 12
Linguini tossed with fresh sauteed tomato, basil, feta, olive oil and garlic.Garnished with toasted almonds.
Chicken Pasta Capri 16
Shrimp Pasta Capri 18
Salmon or Mahi Pasta Capri (market price)
Pasta Alfredo 12
Homemade Alfredo sauce over linguine topped with shaved parmesan.
Chicken Alfredo 16
Grilled Shrimp Alfredo 18
Salmon or Mahi Alfredo ($ market price)
Add Cajun seasoning to any protein above for $0.75 more.
House wine is Copperidge, California 5
Served by the glass: Merlot, Cabernet, Chardonnay, Pinot Grigio, White Zinfandel
Aveleda Fonte Vinho Verde White, Chile 5/15
A well balanced wine with a fresh and fruity aroma and a soft, silky finish perfect match for light meals, seafood or served as an appetizer.
Hayes Chardonnay, California 6/16
Golden yellow in color with inviting aromas and flavors of vanilla, brown sugar and green apple with a hint of cinnamon.
Kato Sauvignon Blanc, Marlborough, New Zealand 6/18
Tropical notes of guava and stone fruit. The palate is crisp, fruity and fresh and finishes with a lively, citrus acidity.
Fresh aromas of navel oranges and red delicious apples are followed by round flavors of key lime and meyer lemon, with a touch of toffee and cream that draw into a long, focused finish. Sustainably farmed.
Radog Riesling, Santa Lucia Highlands, CA 6/18
Dominant aromatics are floral with white rose and orange blossom.
Santi Moscato 6/16 Tropical fruit hints and spicy notes; fragrant and pleasant aroma, sweet and soft, with ripe fruity notes of peach and melon. Enjoy with fruit, salads, or just by itself!
Perfecto Prosseco 19
Cultivated in the Veneto region of Italy. A mild, frothy ,sparkling wine with a fruity bouquet. .
Roncier Pinot Noir, France 6/16
A beautiful, earthy bouquet with lots of heat with oak, raspberry, cherry, and straw. The palate is nice and well balanced.
Decero Malbec, Mendoza Argentina 6/22
A core intensity of red fruit flavors and lifted violet aromas. This is exquisitely balanced by freshness of acidity and an integration of French oak which adds complexity to the rich mid palate of this vintage.
Gundlach Bundschu Mountain Cuvee, Sonoma County 26
Soft, rich aromas and flavors of juicy cherry, plum and blackberry, laced with milk chocolate and roasted coffee bean.
King Estate Signature Pinot Noir, Oregon 42
A classic nose, with aromas of toast, oak black cherry, strawberry, baking spice, and raspberry.
Clos Duval Cabernet Sauvignon, Napa Valley 39
Aromas of ripe black and red fruit, black pepper and subtle hints of toast. The palate displays a seamless integration of rich flavors which include chocolate, toffee and ripe blackberry.
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