Our Menu

Our Menu

Our menu also contains daily specials. Please ask your server for full details.

Starters

Sweet Potato Fries 4
Basket of sweet potato fries with dipping sauce.

Mediterranean Dip 8.5
A creamy blend of artichokes, sundried tomato, basil, roasted red pepper and feta cheese with corn tortillas.

Stuffed Mushrooms 7.5
Crimini mushrooms with a blend of feta, parmesan and cream cheeses, artichokes, sundried tomato, basil, and red pepper.

Coconut Shrimp 8
Coconut battered shrimp with thai chili sauce.

Wings by the Dozen 12
Choose from  Buffalo ~ Bourbon Teriyaki ~ BBQ ~ Thai chili sauce

Best Ever Oysters market price
Lightly fried oysters with a lemon cream sauce garnished with bacon, onion,and tomato. 

Captains Crab Cakes 11
Made with select crab and served with citrus tartar sauce.

Chicken Quesadilla 9
Grilled chicken, cheddar cheese blend served with pico de gallo, lettuce, and sour cream.

 

Salads

All dressings are homemade:

Ranch ~ Bleu Cheese ~ Italian ~Thousand Island ~ Greek ~ Apple Walnut Vinaigrette 

Turkey Club Salad  10
Mixed salad greens, apple-wood smoked bacon, house roasted turkey, cucumbers,  cherry tomato, red onion and Swiss cheese.

The Big Salad 8

Shredded cheddar cheese and carrots, cherry tomato, cucumber, red onion and Kalamata olives.
Add chicken 3.5more 
Add blackened seasoning for 50 cent more

Greek Salad 10
Cucumbers, red onion, Kalamata olives, cherry tomato, feta cheese, bell pepper, artichoke hearts, pepperoncinis, and Greek dressing.

Turkey Salad 10
A scoop of turkey salad made with chunks of house roasted turkey breast, crasins,toasted almonds, celery then mixed with Greek yogurt.  Served with tomato, cucumber and seasonal fruit.


 

Lunch Sandwiches

Lunch is served from 11:00 to 4:30 only

Sandwiches are served with one of these side items: 

French-fries ~ Coleslaw ~ Potato Salad ~ Sweet potato fries
Marinated tomato, onion and cucumber salad ~ 
Sub side salad 1.50 more

Turkey Croissant Panini 9
Warm house roasted turkey with smoked provolone cheese and raspberry spread.

Grilled Cheese Panini 7
Croissant with provolone, roasted red pepper and basil pesto.
Add turkey for two dollars more


Turkey Salad Croissant 9
Turkey salad, made with crasins, toasted almonds, celery and mixed with Greek yogurt.

Grilled Chicken 9
Grilled chicken breast on our pretzel bun.
Add Swiss cheese and Apple wood smoked bacon 11

Corn Beef Reuben 9
Thinly sliced premium corn beef, Swiss cheese and sauerkraut on grilled rye bread.

Turkey Reuben 9 

Mahi- Reuben ($ market price)

BLT 8.5
Croissant with Apple wood smoked bacon, lettuce, tomato and basil mayo spread.
Add roasted turkey for two dollars more.

Captain’s Crab Cake Sandwich 9
Crab cake served on our pretzel bun with tartar sauce on the side.

Mahi- Mahi Sandwich ( market price)

Fresh mahi served grilled or fried on our pretzel bun with tartar sauce.
Add Cajun seasoning .50 more

 

Lunch Burgers


Eight ounce burger comes with lettuce, tomato, red onion, and pickles on the side.

Burger all the way is chili, slaw, mustard, onions.

Hamburger 8.5 add Cheddar, American or Swiss cheese

Applewood smoked Bacon Cheddar Burger 9.5

Black and Bleu Burger 9

Cajun spiced with bleu cheese crumbles.

 

Entrees

All dinners are served with dinner bread and your choice of two of the following:

House salad ~ Vegetable of the day 
Potato of the day  

Pretty Little Golden Trout 15.5
NC rainbow trout lightly breaded and fried.

Chicken Mediterranean 15
Lightly breaded and sauteed chicken breast with a creamy sauce of artichokes, roasted red peppers, sun dried tomato, basil, feta cheese, garlic and onion.

Angry Shrimp 18
Large shrimp lightly breaded with spicy seasoned panko crumbs and sautéed with Serrano peppers. 
Served over orange and grapefruit sections, topped with fresh basil. This dish is spicy.

Fresh Catch  Please ask server for today's preparation.

Flat Iron Steak 19
Cut from the top of the shoulder blade it is the second tenderest steak.  Ten ounce steak is seasoned and grilled.

Grilled Ribeye  24
Twelve plus ounce choice cut beef, aged twenty eight days seasoned and grilled.  Bourbon teriyaki sauce served on side.

 

Pasta

All pasta entrees are served with dinner bread and either house salad or vegetable of the day.

We use only whole wheat pasta.
Pasta Capri   12
Linguini tossed with fresh sauteed tomato, basil, feta, olive oil and garlic.Garnished with toasted almonds. 

Chicken Pasta Capri  16
 

Shrimp Pasta Capri  18
Salmon or Mahi Pasta Capri  (market price)

Pasta Alfredo 12
Homemade Alfredo sauce over linguine topped with shaved parmesan.

Chicken Alfredo 16

Grilled Shrimp Alfredo 18


Salmon or Mahi Alfredo ($ market price)


Add Cajun seasoning  to any protein above for $0.75 more.

 

Wine List

Wine Selections

House wine is Copperidge, California 5 

Served by the glass: Merlot, Cabernet, Chardonnay, Pinot Grigio, White Zinfandel

White Wines

Aveleda Fonte Vinho Verde White, Chile 5/15

A well balanced wine with a fresh and fruity aroma and a soft, silky finish perfect match for light meals, seafood or served as an appetizer.

Hayes Chardonnay, California 6/16 

Golden yellow in color with inviting aromas and flavors of vanilla, brown sugar and green apple with a hint of cinnamon.

Kato Sauvignon Blanc, Marlborough, New Zealand 6/18 

Tropical notes of guava and stone fruit. The palate is crisp, fruity and fresh and finishes with a lively, citrus acidity.

Gundlach Bundschu Chardonnay, Sonoma Coast 28 

Fresh aromas of navel oranges and red delicious apples are followed by round flavors of key lime and meyer lemon, with a touch of toffee and cream that draw into a long, focused finish. Sustainably farmed.

Radog Riesling, Santa Lucia Highlands, CA 6/18

Dominant aromatics are floral with white rose and orange blossom.

Santi Moscato 6/16 Tropical fruit hints and spicy notes; fragrant and pleasant aroma, sweet and soft, with ripe fruity notes of peach and melon. Enjoy with fruit, salads, or just by itself!

Perfecto Prosseco 19

Cultivated in the Veneto region of Italy. A mild, frothy ,sparkling wine with a fruity bouquet. .

Red Wines

Roncier Pinot Noir, France 6/16 

A beautiful, earthy bouquet with lots of heat with oak, raspberry, cherry, and straw. The palate is nice and well balanced.

Decero Malbec, Mendoza Argentina 6/22 

A core intensity of red fruit flavors and lifted violet aromas. This is exquisitely balanced by freshness of acidity and an integration of French oak which adds complexity to the rich mid palate of this vintage.

Gundlach Bundschu Mountain Cuvee, Sonoma County 26 

Soft, rich aromas and flavors of juicy cherry, plum and blackberry, laced with milk chocolate and roasted coffee bean.

King Estate Signature Pinot Noir, Oregon 42 

A classic nose, with aromas of toast, oak black cherry, strawberry, baking spice, and raspberry.

Clos Duval Cabernet Sauvignon, Napa Valley 39 

Aromas of ripe black and red fruit, black pepper and subtle hints of toast. The palate displays a seamless integration of rich flavors which include chocolate, toffee and ripe blackberry.

 

Become a member of the "Captain's Table"! Join Our Mailing List

OPEN ALL YEAR ROUND!

Tuesday-Saturday 11am - 2pm for lunch and 4:30pm - 8pm for dinner

Sunday open from 11am - 2pm

Closed all day Monday

Contact Us


5253 NC-226, Marion, NC 28752


(828) 766-9670